Medieval Monday: Inns

Medieval Mondays: Inns

Allison D. Reid

Last week’s post was about medieval taverns, so it seemed natural to make this week’s about medieval inns as their services overlap somewhat. Like commercially run taverns, medieval inns catered more to the wealthy than the average person. They were equipped to accommodate not just lone travelers, but people like merchants with carts full of valuable wares, and nobles with their families and attendants. Whereas taverns offered basic, or even poor quality food, inns were prepared to host elaborate feasts as necessary for guests–including wine and other alcoholic drinks. Inns also provided temporary storage and stables where horses could be cared for.

Inns were actually big business, and they made a considerable profit. Innkeepers were wealthy and played a prominent role in the community—sometimes also serving in the local government, or acting as banking agents. Inns were often centers of trade as well, and investors were eager to back them…

View original post 216 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s